This week's ESCAPE brought us to the Lakewood Ranch section in Bradenton. The Texas Roadhouse was doing a brisk business and the place was mobbed. That's always a good sign that they're doing something right. While they don't take reservations, you can call ahead and it will make your wait time a little shorter. There was one hiccup when they first seated us at an oddly shaped large booth that would have been a very tight squeeze. So it was worth the wait for a better table. When you're planning an outing to a new restaurant it's not always possible to know what seating will be like for a group of eight. We've already established that we don't want to sit at high top tables (several in our group have bad backs). And of course a round table is always preferred if possible. But now to that list we can say no to booths for such a large party. Live and learn, eh?
This is a fun place. It's LOUD and lively and everyone seems to be having a great time. If you've got a cowboy hat in your closet - now would be the time to dust it off and wear it proudly. Grab some peanuts while you're waiting and yeah, go ahead and toss the shells on the floor. The wait staff is is young and charming and eager to please. At any moment a bunch of them will line up and entertain you with a Texas style line dance. And if it's your birthday, don't mention it if you're the shy type cause they'll bring a saddle on a saw horse to your table and chant "Saddle up! Saddle up!" till you well......saddle up and become the center of attention for your birthday song. Hilarious!
The best part of it all was the food - cause atmosphere means nothing if the food ain't great. Hubby is a meat and potatoes kind of guy and he had the prime rib served with au jus gravy and mashed potatoes - and gave it high marks.
The burgers are gigantic and delicious - you might need a doggy bag. I had the steak dinner salad which included a generous portion of tender steak tips over a fresh garden salad, and although it was delicious and I ate every morsel, it wasn't perfect. I had asked for Ranch dressing but when I tucked into my meal I discovered that underneath, the salad had been dressed with vinaigrette.
I mentioned it as a comment, not a complaint, to a manager who stopped by to see how everything was and she said that they always dress the salad that way. I told her it didn't make any sense if I wanted Ranch to have two dressings competing on my plate and she agreed it was odd and said she'd advise the chef of my observations.
The service was excellent and although we'd forgotten a coupon for a free Blooming Onion appetizer, it didn't take much convincing before our waiter offered us one for free. It was plenty enough for the eight of us and we all agreed it was better than ones we'd had at Outback.
They've got a nice array of beers on tap to wash it all down with, but I opted for a bottle of Blue Moon, my once in a while indulgence. And given the generous portions, none of us could handle dessert then or even later on that evening as we sat around with coffee and recapped the evening. It's my pick next month so I've got to put on my thinking cap and find something interesting - but hey, this is Tampa and you can never run out of new and fun restaurants to try here.