Tuesday, October 25, 2016
Bonefish Grill has everything we want. Great food, impeccable service, beautiful ambiance. Managing Partner Emin Hadziosmanovic also stopped by to greet us and make sure we were being well taken care of. We assured him all was very well. It's become "Our Place" and we'll be back often. Thanks again to our gracious birthday girl for this special treat. https://www.bonefishgrill.com/locations/fl/brandon 1015 Providence Road, Brandon, FL 33511
Monday, October 24, 2016
HOT & CRUNCHY TUNA Seared rare ahi tuna, scallions, jicama, avocado and cucumber topped with tempura battered onions, sesame seeds and sriracha aioli. BOWL CULTURE - Choose between rice (yellow, sticky, brown), Kale Blend, Spaghetti Squash (+2), Chilled Asian Noodles (+2) / Add more protein (chicken +2, steak +3, tuna +3) OR Go Vegetarian! Sub veggie and broccoli mix (no charge) Pictured here is the Fajita Bowl and the 'Phelps' which featured roasted eggplant, broccoli, chicken, goat cheese over Napa mix and quinoa salad. It was very tasty! All in all a pleasant experience with excellent service. We capped off the night by taking a short walk through the plaza to Starbucks where we sipped decaf cappucino's and watched the fabulous evening sky (Photo credit to Cheryl). We'll definitely be back.
Sunday, September 4, 2016
Dessert at our house was also a PLAN B in that I'd asked hubby to pick up a Pecan Pie to go along with the Cajun theme but Publix didn't have any so he selected one of their very yummy apple pies. Still, it wasn't Cajun - but then again, neither was our meal. It just shows you that you need to remain flexible and go with the flow and keep a sense of humor - especially when the sun had come out to mock me and my original concerns to avoid St. Pete. Stay tuned for reviews of PLANS A & B because I'm determined to go sometime soon. Brandon Ale House 1817 W. Brandon Blvd., Brandon, FL 33511 / 813-643-0511 www.millersalehouse.com/location/brandon-ale-house
Tuesday, August 9, 2016
The servings were huge. Kathy had The Moon Cobb Salad, an extremely large portion that she fully enjoyed and still took some home for lunch the next day. Hollie had the Tandoori Chicken and some Chick Pea Naan type of bread and it looked amazing as well as tasting delicious. Hmmmm, I think I'll order that next time or better yet just let Hollie order for me. Ever wonder why there'd be Indian food on a British Pub menu? It dates back to the British colonization and the lucrative spice trade which introduced these flavors to English society. An 1852 cookbook stated 'few dinners are thought complete unless at least one curry is on the table".
Sunday, July 31, 2016
I couldn't believe the line of people waiting to get in, people of all ages, couples, large families - this place was jumping and no wonder...the food was delicious. Cheryl and I indulged in yummy Margarita's that were just the right amount of tart. They were the perfect accompaniment to the toasty warm tortilla chips and salsa. I loved how they gave each of us our own footed salsa bowl cause I didn't want to share, and besides not sharing meant we could double dip if we pleased. (It's the little things no?) I had the Chicken Fajitas and they were very good. My only complaint was they were served in three parts - a sizzling platter, a dish piled high with rice, beans, shredded lettuce, guacamole etc...and then my flour tortillas were rolled up in tin foil. I should have had a third plate on which to assemble my fajitas rather than eat out of the foil and drip onto my lap. Mind you that didn't stop me from eating every bite, but I fairly had to be hosed down afterwards. Hubby had a salad topped with fried shrimp and served in a large taco shell. Cheryl had Fish Tacos, and Ken had Chuleta de Puerco (Pork Chop). He practiced the pronunciation a few times before the waitress came so I'll give him a B+ for trying to sound Latino. Most dishes are served with a side of yellow or white rice and your choice of black or red beans. Let's talk about beans. I grew up in a Puerto Rican household where beans were cooked several times a week but I refused to eat them. It wasn't until I was forty that my Italian husband convinced me to try them and boy did I love them. I could kick myself for all those years I drove my poor mom crazy with my picky eating habits. And while there are subtle differences in cuisine from Puerto Rico, Cuba and Mexico, the black beans are pretty much the same. By now I consider myself somewhat of an expert and in fact hubby declares often that no one cooks black beans better than me. Here's my simple recipe - buy a can of GOYA black beans (and yes, it must be GOYA!) and follow the directions faithfully - but make sure you (A) cook your Sofrito (peppers/onions/garlic) down long enough to develop the flavors and until its very translucent and (B) during the cooking process run the back of your spoon around the pan capturing about a half dozen or so beans and squishing them against the side of the pot - this helps thicken the liquid. Voila (or Ole) perfect beans. Nutritional Fact: A 1/2-cup serving of cooked black beans, which is 86 grams, contains 113 calories. With 1.3 calories per gram, black beans are a low-energy-dense food, which means calorie content is low compared to weight. This makes them a more filling food because you can eat a large portion without going overboard on calories micasamexicanrestaurant.com 10283 Big Bend Rd, Riverview, FL 33578 · ~4.8 mi (813) 677-6559
Saturday, June 25, 2016
It's a charming place with a friendly, casual atmosphere and kitchy bbq design. Earl's has six locations in Oklahoma and prides itself on knowing how the Okies like their barbecue. Judging by the lunch time crowd I'd say they're right about that.
Apologies for the dark pictures but the restaurant was very dimly lit. Frankly I'm all for atmosphere but would prefer a little more light when I'm eating. While there was just no room for dessert, Tara went for the Crème Brulee and devoured it while I indulged in a Cappuccino and hubby had an Espresso. We left quite satisfied and added this to our list of great Steak Houses to frequent. 505 South Boulevard, Edmond, OK 73034, 405-715-2333 http://boulevardsteakhouse.com/