Ciccio Cali - Bowl Culture It was Girls Night Out and we headed over to Ciccio Cali thinking that it would be like the Ciccio Water we tried a couple years ago in Tampa. But they are different in many ways. Ciccio Cali is light and airy, almost cafeteria like but a cool and modern cafeteria with a European flair for the minimal. It took us a while to study the menu but once we figured it out we all decided to immerse ourselves in BOWL CULTURE and it was terrific.
I had the Tuna Poke, Seared rare ahi tuna with fresh minced ginger, cilantro, jicama and cucumber topped with yuzu tobikko, sesame seeds and spicy rayu ponzu sauce. I wisely asked for the ponzu sauce on the side cause I'm a lightweight when it comes to spicy and the dish had just enough heat without it.
HOT & CRUNCHY TUNA
Seared rare ahi tuna, scallions, jicama, avocado and cucumber topped with tempura battered onions, sesame seeds and sriracha aioli.
BOWL CULTURE - Choose between rice (yellow, sticky, brown), Kale Blend, Spaghetti Squash (+2), Chilled Asian Noodles (+2) / Add more protein (chicken +2, steak +3, tuna +3) OR Go Vegetarian! Sub veggie and broccoli mix (no charge)
Pictured here is the Fajita Bowl and the 'Phelps' which featured roasted eggplant, broccoli, chicken, goat cheese over Napa mix and quinoa salad. It was very tasty!
All in all a pleasant experience with excellent service. We capped off the night by taking a short walk through the plaza to Starbucks where we sipped decaf cappucino's and watched the fabulous evening sky (Photo credit to Cheryl). We'll definitely be back.
http://www.cicciocali.com/menu/dinner/
11230 Sullivan St, Riverview, FL 33578
HOT & CRUNCHY TUNA
Seared rare ahi tuna, scallions, jicama, avocado and cucumber topped with tempura battered onions, sesame seeds and sriracha aioli.
BOWL CULTURE - Choose between rice (yellow, sticky, brown), Kale Blend, Spaghetti Squash (+2), Chilled Asian Noodles (+2) / Add more protein (chicken +2, steak +3, tuna +3) OR Go Vegetarian! Sub veggie and broccoli mix (no charge)
Pictured here is the Fajita Bowl and the 'Phelps' which featured roasted eggplant, broccoli, chicken, goat cheese over Napa mix and quinoa salad. It was very tasty!
All in all a pleasant experience with excellent service. We capped off the night by taking a short walk through the plaza to Starbucks where we sipped decaf cappucino's and watched the fabulous evening sky (Photo credit to Cheryl). We'll definitely be back.
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