Merry Christmas and Happy Hannukah and Happy New Year to all!
Tuesday, December 3, 2013
NO GREAT ESCAPES FOR THE HOLIDAY SEASON
With the holiday season upon us our group is taking a break for November and December as Escape seems impossible. We'll spend these months doing more entertaining at home as family and friends come from near and far. I'm flexing my long dormant 'chef' muscles and find that when I have enough liesure time to spare I actually enjoy doing some cooking. Hold on hubby I'm not ready to take back my apron full time - you're still the master of the kitchen. But I've been preparing one meal a week and enjoying it. I make killer black beans, wicked good hot dog onions, GREAT pizza, yummy quesadillas. I'm not fool enough to try my hand at one of Jolly's specialties. I focus on things he doesn't cook and am so pleased when he likes them. Validation. Recently we invited a friend over who wanted to learn how to make hubby's Eggplant Rollatini - a dish that has earned him high praise through the years. I filmed it for our kids to enjoy but its too long to share here. I will say that looking at him perform his culinary magic through a camera lens helped me focus squarely on his incredible precision. His style is so regimented that he does it almost on auto pilot with culinary muscle memory. Viewing it back on film even he was struck by how calmly he went about his process. I think that's the mark of a genius cook. I'm more likely to get distracted and forget that somethings on the stove. I've made my mother's bread pudding recipe twice in the last two weeks but haven't been happy with the results. I had asked her for years to please give me her recipe and she couldn't do it. So I set about ammassing all the ingredients and invited her over to make it for me. As she put it all together I followed her around with pen and paper and wrote it down for posterity. I lost mom just a couple of years after this and so I treasure this recipe in her memory. Bread pudding is one of those things that changes each time you make it depending on the ingredients at hand. I'm ashamed to say these two efforts didn't cut it and its because I took liberties with her recipe thinking that's what I was supposed to do - make it my own. So this weekend I will try again and this time stick to her recipe. That's what hubby does and why his dishes always come out exactly the same - delicious. Lesson learned.