Monday, May 9, 2016
The menu is a little pricy however they had some reasonably priced options and we went with those. Cafe Dufrain boasts that more than three quarters of their menu items are sustainable, organic and/or locally grown, and while this is a noble and admirable effort in keeping with the growing health conscious trend, it does come at a price. They couldn't persuade us to stay for dessert because we were headed to Kaplantown for coffee, laughter and conversation and the most gorgeous bowl of berries I'd ever seen. Look at Cheryl's fancy presentation! It definitely put a smile on my face.
Friday, April 15, 2016
All around us I could see nothing but smiling satisfied faces.
Wednesday, April 13, 2016
AN EASTER STORY.....
THE MENURoast Pork (Pernil)- Angelo's recipe, tender, flavorful White Rice (the perfect vehicle to complement the beans)and of course, The Red Beans (wow) Grilled Asparagus Spears (my contribution - yes I took the easy way out but I have many other fine qualities - I don't have to cook too!) Sweet Plantains (Maduros) (Goya, Oh Boya) Salads - Martha made a Fabulous Garden Salad and Green Bean Salad Flan - perfectly executed by Grace, the Queen of Flan Family gatherings are precious and the older we get the more we treasure our times together. Here's hoping we have many more years to celebrate - together! A La Familia!
Tuesday, February 16, 2016
Monday, February 15, 2016
The atmosphere is made even more pleasant by live music – mostly local bands and performers who delight the crowds.
Wednesday, February 10, 2016
Hubby and I recently celebrated our 25th Wedding Anniversary and decided to escape to Daytona Beach for a few days. The weather was brilliant and we spent our time visiting the boardwalk, checking out curiosities, and relaxing on our ocean front beach front balcony. And of course we sampled the local cuisine. Here’s a recap of our favorites.